Hey friends! Welcome back to this exciting episode of The Epic Table Podcast! Today we have Grace Atwood, Founder of ‘The Stripe’ and co-host of the BAD ON PAPER Podcast. Today we cook an amazing braised swiss chard with a delicious truffle sauce, all whilst chatting about the importance of maintaining and establishing a good rapport with your audience and the importance of disconnecting. We also delve into some of Grace’s passions, which include books, beauty, and food. If you want to learn more about Grace and her two brands you can follow her on Twitter (@GraceAtwood), Instagram (@GraceAtwood), her website (https://thestripe.com) or the BAD ON PAPER Podcast. Thanks team!
Grace Atwood – Understanding how disconnecting can help us reconnect with ourselves.
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What is The Epic Table?
The Epic Table is the podcast where Dan Churchill cooks for some of the world’s most remarkable thought leaders, experts and A-list celebrities - follow along and learn from these exceptional people as they share their lives and experiences over unique, home-cooked, meals created by the Healthy Chef himself!
About the Author
Dan is all about friends and family. His mission is simple: To use food as a tool to bring people together and enrich their daily lives.
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