Hey friends! Whether your celebrating Valentines Day or not, I have a recipe that is going to keep you and your loved one happy for all occasions. This is the famous Super Easy Healthy Chocolate Sauce. Its dairy free, complete in under ten minutes and has a nutty flavor that is rather enjoyable to dip so many of our favorite fruits in.
Well before we get into this recipe I wanted to give you many more for free.! Click here, put in your email and ill send you an Ebook that will come straight to your inbox 🙂
How is it Healthy?
This chocolate sauce recipe is like no other. It uses raw cacao the foundation ingredient of chocolate to create a rich flavor we have grown to love. The difference with this super easy healthy chocolate sauce recipe is that it is dairy free and you get to control the amount of sweetness it has involved. Cacao is a rich form of antioxidants and the sauce itself tastes even better than the one we usually know (in my opinion) but does not contain any of the preservatives or unnatural ingredients that can unfortunately cause havoc to your insides.
Whats in a chocolate sauce?
This chocolate sauce is pretty unique, but still uses natural ingredients that allow it to set. Coconut ingredients set at low temperatures and a lot of this has to do with the type of fat they contain. This is a big reason this sauce thickens once the coconut milk is added to a cooler sauce base. As mentioned before you have the cacao as the base chocolate flavor, the coconut oil assists in the set and the honey is the sweetness. Just 4 ingredients in this super easy healthy chocolate sauce recipe.
May this deliciousness serve you well!
P.S. For more Healthy Recipe Ideas I would love to give you my FREE ebook, click here and it will come right to your inbox
Recipe: Coco Choc Sauce
Prep Time: N/A
Cook Time: 8 minutes
1/4 Cup Coconut Oil
1/4 Cup Honey
2 Tbsp Cacao
1/2 Cup Coconut Milk
- In a small pot combine the coconut oil and honey and allow to dissolve for 3 minutes on low heat.
- Spoon in the cacao and mix until combined, about 2 minutes, before removing from the heat.
- After cooling for 5 minutes stir in the coconut milk, once combined it will continue to cool and thicken. You now have your awesome chocolate sauce!
- Dip your almonds or strawberries in and place on a lined baking paper before popping in the fridge for a minimum 30 minutes to set. Time to enjoy!