Its super frustrating to have that gorgeous firm Banana glistening in your fruit bowl turn brown and super mushy they day after… nothing pains me more than to waist any flavour winning ingredient, especially the energetic banana.
Believe it or not but bananas despite going over ripe can still very much be enjoyed. So instead of throwing those tasty fruits of wonder into the bin, here are three gold medal recipes for you to make them useful for.
Loving the response on these on the Youtube Channel to my friends… It seems that plenty of of you amazing people are keen to use bananas in just about anything!!!
Let me know your favourite! Much more tasty love to come my friends 🙂