Hi Friends!!! You know on my adventures I am meeting the most amazing people. I am pleased to say this next wonderful man is Lazarus Lynch aka (Son of a Southern Chef). Inspired by his stories I decided to create a traditional dish that his Chef father would have a loved an Apple Cinnamon Skillet Cake

Watch the video below and recreate it for your amazing family 🙂


1/3 Cup Unsalted Butter (room temp.), + 1 Tbsp for Greasing

1/2 Cup Coconut Sugar

1 Egg

1 Cup Gluten Free Flour

1 tsp Baking Powder

Pinch of Salt

1 tsp Cinnamon

1 Apple, cored and sliced into wedges

1/3 Cup Honey



  1. Preheat oven to 400 degrees F. (205 C.)
  2. Grease a skillet pan with the 1 Tbsp of butter
  3. In a bowl beat your sugar and butter together until it resembles a creamy texture
  4. Whisk in the egg and mix until combined.
  5. In a separate bowl fold your flour, baking powder, cinnamon and salt together and then mix in the wet ingredients
  6. Heat Skillet pan on high heat pour in the batter, create a circular pattern with the sliced apples and drizzle over the honey, and extra cinnamon before baking in the oven for 20-25 minutes… Serve with Vanilla Ice cream or Natural Yoghurt.

For more on myself and Laz hanging out check out what we shot on his channel here!

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