I love using this as a spread for kale. Its a great way to harness my cravings as it is so rich without the added sugars. Roasted cashews offer a rich depth of flavour and their texture allows for an easy puree butter like result.

Ingredients

250g Roasted Cashews

METHOD:

  1. Pop the cashews into a blender and blitz for 6-8 minutes. Be sure to stop and loosen up the edges every couple of minutes to ensure all the nuts get mixed evenly.
  2. Store in the fridge for lasting use

I love to separate the butter into different flavours. Once finished I store the raw butter in a container before adding cacao and cinnamon. Combined with the richness of the cashews the cacao produces a flavour similar to chocolate… winning!!!

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