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Hey Friends! When I was in the Philippines I came across a street food that I just had to put my healthy spin on… and to make sure I was doing the right thing I invited Bogart along to taste 🙂
I can’t tell you how much I enjoyed my time there. I am really looking forward to going back already as the best thing about the amazing place is the lovingness of the people 🙂
Watch the full episode below
Prep Time: 5 minutes
Cook Time: 7 Minutes
Cost: $2
Skill level: Easy (You have worked a frypan a couple of times)
Ingredients (makes 1)
1 Tbsp Olive Oil
1 Egg
1/2 Cup Coconut Milk
1/4 Cup Cheese (your favourite)
1/4 Cup Coconut, shredded/desiccated
Pinch of Salt
1/4 Cup Your favourite Greens, I love spinach 🙂
Method:
- In a bowl whisk your egg
- Combine in your coconut milk, cheese, coconut and salt
- Heat a small frypan on medium heat and add the oil before pouring in the bater mix
- Allow to cook around the edges for 2 minutes before adding the greens and covering with a lid for a further 4 minutes to cook through (you can also put in the oven)
- Traditionally it is served with coconut on the side but you add whatever tastiness you desire
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