A Cheap Filipino Breakfast to make at home

[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]Hey Friends! When I was in the Philippines I came across a street food that I just had to put my healthy spin on… and to make sure I was doing the right thing I invited Bogart along to taste 🙂

I can’t tell you how much I enjoyed my time there. I am really looking forward to going back already as the best thing about the amazing place is the lovingness of the people 🙂

Watch the full episode below

 

Prep Time: 5 minutes

Cook Time: 7 Minutes

Cost: $2

Skill level: Easy (You have worked a frypan a couple of times)

Ingredients (makes 1)

1 Tbsp Olive Oil

1 Egg

1/2 Cup Coconut Milk

1/4 Cup Cheese (your favourite)

1/4 Cup Coconut, shredded/desiccated

Pinch of Salt

1/4 Cup Your favourite Greens, I love spinach 🙂

Method:

1. In a bowl whisk your egg
2. Combine in your coconut milk, cheese, coconut and salt
3. Heat a small frypan on medium heat and add the oil before pouring in the bater mix
4. Allow to cook around the edges for 2 minutes before adding the greens and covering with a  lid for a further 4 minutes to cook through (you can also put in the oven)
5. Traditionally it is served with coconut on the side but you add whatever tastiness you desire

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