Blueberry Chia Recipe

If your Vegan or not this Chia Pudding Recipe is still something to high five your neighbor about. When your spoon dives deep into layers upon layers of texture and flavour its not only exciting… its dead set tasty. The combination of jelly like chia and blueberry soft serve topped with the crunch of that granola is enough to make ice cream stores nervous… best thing about this is, it is amazing for you!

Prep Time: 10 Minutes

Cook Time: N/A

Cost: $2-4

Skill: Super Easy

Working with Chia is one of the easiest recipe options to prep for. All you have to do is combine the chia with a liquid base, in this case almond milk, and set it in the fridge overnight. In the morning you serve a portion in a bowl or jar an top with berries, potentially more milk, honey and a gluten free granola! You also then have breakfast ready for the next day too! So not only is it in amazing in looking after your insides. It also saves you time and gets you eating quicker and ready for the day ahead with little fuss!

Health Facts:

Chia contains all 20 amino acids making it fantastic for achieving those daily protein requirements. They also aid in digestion and contain fibrous elements that work strong for nutrient absorption

Blueberry Chia Pudding Recipe

Ingredients: (Serves 4)

4 Tbsp chia

2 Cups Almond Milk

1 Tsp Honey

1 Cup Frozen Blueberries

1/2 Frozen Banana

Toppings

Power Granola (click here for Recipe)

Strawberry

Blueberries

Method:

1. Combine Chia, 1.5 cups of almond milk and honey in a bowl and set in the fridge overnight
2. In a Vitamix or blender combine remaining almond milk with the frozen blueberries and banana, blitz until smooth
3. Layer chia and blueberry mix into a jar and finish with your winning toppings… i went with  my granola strawberries and blueberries 😉

Other recipes you will like:

–Gluten Free Breakfast Muffin

–Power Granola