Ingredients

  • 1 Cup Hazelnuts, skinned removed
  • 1/4 Cup Almond/ regular Milk, unsweetened
  • 1/2 Avocado
  • 2 Tbsp Honey
  • 2 tsp Cacao
  • Pinch of Salt

METHOD:

  1. Preheat oven to 180 degrees C.
  2. Spread the nuts evenly onto a lined baking tray and place in the oven for 15-20 minutes, remove and allow to cool for 5 minutes.
  3. Pour the milk first into a blender followed by avocado, then the nuts and pulse until well combined. You may need to stop the machine every minute and scrape down the sides of any excess.
  4. Once smooth add in the honey, cacao and salt. If you want it to be runnier just simply add more milk.
  5. Serve in the Choc-Tella Chia Bowl, the topping on cakes, spread on your favourite muffins or breads. I designed this bad boy to be that epic flavour enhancer for any simple meal when you are wanting something a little sweet without much effort ?

Tip: If the hazelnuts only come skin on, when you remove them from the oven place between a tea towel and rub to remove excess skin. You may need to pop some back in as they can try to challenge you ?

2 replies to “Choc-Tella Chia Bowl”

    1. Hi Sarah!

      This was an old post from my previous website… In this recipe i am making a hazelnut milk base… if you use the ingredients to make the milk.. simply add in 2 Tbsp of Chia and mix over night. I will get this tasty recipe adjusted too 🙂 Looking forward to hearing about your deliciousness!!
      DC

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