After just coming back from South East Asia and seeing all the flavo(u)rs and unbelievable tastes. I decided to mix a bit of their heritage with simple deliciousness that you my friends are all going to love. Here is a dish that got me inspired on my travels… A #NextLevel way of elevating your breakfast tastes.
With the the combination of the complete protein from the eggs, combined with the amazing quality fats of the coconut milk, not only is your weight loss and lean body mass getting serious ticks of approval, but you are getting a smooth nutty-ness that has become so popular.
Watch the full recipe below
1/3 Cup Coconut Milk
2 tsp Olive oil
Slice of Sourdough Toast
Pinch of Salt
Pinch of Pepper
Pinch of Chilli Flakes
- In a bowl whisk your eggs until a ribbon like consistency is formed when fork or whisk is lifted. Then whisk in your coconut milk
- In a medium hot pan add your oil and pour in your eggs. Using a spatula continue to move the eggs around so that it creates layers in the mix. Don’t be afraid to tilt the pan to get all the mix in direct contact with the pan
- Toast your bread, set aside
- Season your eggs with salt, pepper and chill flakes and spoon onto your toast, Serve with avocado, coriander/cilantro and a squeeze of lime or lemon
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