One #DairyFree Hot Chocolate you can’t wait to try


  • (Serves 5)
  • 2 Cups Coconut milk
  • 2 Cups Almond Milk
  • 3 Tbsp Cacao powder
  • 1 1/2 Tbsp Honey or favourite unrefined sweetener
  • 2 tsp ground cinnamon


  1. Combine both milks in a saucepan, cover and bring to a boil over high heat, then remove from the heat.
  2. Add the cacao, honey, cinnamon and cover. Let stand, stirring occasionally for 10 minutes to infuse.
  3. To serve ladle into mugs and sprinkle over a little cinnamon and touch of extra cacao

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