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There is not need for an excuse for these awesome numbers… When you have Frozen bananas already in the fridge it is already a serious win 🙂
Make the sauce in a batch and have it on pancakes… in shakes, on desserts, who new making chocolate sauce could be so simple 🙂
More to come on the youtube channel too… so hit subscribe to see the tasty episodes 🙂
Ingredients
1/3 Cup Coconut oil
1/3 Cup Honey
2 Tbsp Cacao powder
1/3 Cup Coconut Cream
2 Frozen Bananas, halved
Method:
1. Whisk honey and coconut together in a small saucepan on low hear until honey combines…
2. Add Cacao and allow to bubble and sizzle for 1 minute, take off the heat and allow to cool for 5 minutes
3. Stir in coconut cream, taste and and more honey or cacao if need be. Allow to cool and drizzle over frozen bananas… devour then or put back in the fridge/freezer to set for after dinner 🙂
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