With the Epic Table, we love tacos. Charley St tacos, chicken tacos, breakfast tacos…you name it! Here are prawn tacos with a beautiful mango salsa. If you love sweet and savory, this is for you!


  • 8 wheat or corn tortillas
  • 1 lb shrimps, peeled and deveined
  • 1 cup corn
  • 1 mango, thinly diced
  • 1 red onion, thinly diced
  • 3 limes
  • Salt
  • Pepper
  • 3 tbsp olive oil
  • 1 tsp paprika
  • Cilantro, thinly chopped


  1. For the salsa, add to a bowl the diced mango, corn, cilantro, onion, salt, and pepper. Drizzle 1 tbsp olive oil and the juice of a lime. Reserve while cooking the shrimps.
  2. In a pan on medium-high heat, drizzle olive oil. Add the shrimps and sauté for 3  minutes until the shrimps turn pink. Sprinkle the paprika, salt, and pepper..
  3. In a pan on medium-high heat, dry heat the tortilla.
  4. Assemble the tacos. On a tortilla add the shrimp and add a spoonful of the mango salsa. Top with cilantro. Serve with a lime.

other recipes you might like…