Pancakes! Often seen as an American breakfast or brunch staple, they come in different shapes and sizes. Often sweet and served with maple syrup and butter, pancakes are most of the time sweet treats. For this recipe, we decided to change that and make savory pancakes. These pancakes are perfect for those who prefer savory breakfasts over sweet ones. Packed with fibers and topped with feta, radishes, and honey, these pancakes will surprise you.
Why is spinach good for you?
Spinach is loaded with iron, potassium, magnesium, and vitamins A, C, and K1. While iron helps maintain healthy blood by transporting oxygen, magnesium fights inflammation. Vitamin A ensures a healthy vision and boosts the immune system alongside vitamin C. Overall, spinach is a powerhouse and a wonderful vegetable to add to your meals.
Is feta healthy?
Feta is a Greek Sheep’s milk cheese. It is rich in protein and calcium. One ounce (28g) of feta contains 75 calories, 4g protein, 6g fat, and 1g of carbs. It adds a soft and salty taste to your salads, pasta, and now your pancakes. It pairs amazingly well with honey.
Grab your pans, and be ready to flip some incredibly green pancakes!
- 1 cup flour
- ½ tsp baking powder
- ½ tsp salt
- ¾ cup plant-based milk
- 2 tbsp olive oil
- 2 cups spinach
- ½ cup feta crumbles
- 1 Radish, finely sliced
- 1 lemon
- 1 tbsp honey
- Thinly slice the radish. In a bowl, mix 1 tbsp olive oil with lemon juice. Pickle the radishes for 30 minutes.
- In a blender, add the milk, 1 tbsp oil, flour, baking powder, and salt. Blend. Add the spinach. Blend.
- In a pan on medium-high heat, drizzle olive oil. Pour ⅓ cup of batter into the pan. Brown on both sides.
- Serve with crumbled feta and radishes.