High Protein Tomato Soup with Simple Grilled Cheese

Method

1. Preheat your oven to 400 F.
2. Spread the tomatoes, shallots, onion, garlic, salt and pepper and olive oil onto a sheet tray and bake for 25 minutes or until slightly golden
3. Blitz in a food processor with the stock and tofu until smooth. Season with salt, pepper and the vinegar. Set aside
4. For the grilled cheese, spread the dijon on both sides of your bread, sprinkle your cheddar right to the end. Top it with another side of the bread
5. Using a cast iron flat pan, turn the heat to medium-high and add the grilled cheese, waiting for that sizzle. Cook for 30 seconds, painting the other side with oil, and then using a weight press the sandwich down. Cook for 2 minutes on each side or until golden
6. To serve slice a grilled cheese in half, and a serving of the tomato soup in a bowl with fresh basil and drizzle of Oil

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