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I absolutely LOVE these protein-packed snacks! Protein balls are so easy to make, delicious, and filling.
After or before a workout, I like to eat 1 or 2 protein balls to get me going.
You can also be so creative with it! Use the base recipe and add any toppings or flavors you enjoy!
Ingredients
Base
- 2 cups oat flour
- 2 scoops protein powder
- 10 pitted Medjool dates
Peanut Butter Fudge Protein Balls
- ¼ cup peanut butter
- ¼ cup cacao powder
- 1 tbsp peanuts
Matcha Coconut Protein Balls
- 1 tbsp matcha powder
- ⅓ cup coconut flakes
Method
- In a blender mix the oat, protein powder, and dates. Divide the dough into 2 bowls.
- For the PB Fudge Protein Balls add peanut butter, cacao powder, and peanuts to the dough. Mix. Roll the dough into 2 inches balls and into cacao powder.
- For the Matcha Coconut, Protein Balls add coconut flakes and matcha powder. Mix. Roll the dough into 2 inches balls and into coconut flakes. Refregirate for 10 minutes.
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