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Ingredients
1lb (450g) Roma Tomatoes, sliced in half length ways
2 Tbsp Olive oil
2 Tsp dried Thyme
2 tsp dreid Oregano
1 Garlic Clove, crushed
Pinch of Salt
Pinch of Pepper
1 Tbsp Maple Syrup
Method:
- Preheat oven to 395 F. (200 degrees C.)
- Line a baking tray with baking paper and place the tomatoes cut side up. Drizzle over olive oil, and sprinkle with thyme, oregano, garlic, salt and pepper. Bake for 25-30 minutes or until jammy…
- Transfer tomatoes and juices to a blender and puree, then pour into saucepan on low heat add the maple syrup and reduce to 2/3 its original volume
- Allow to cool then store in an airtight contain/jar in the fridge… this is some serious tastiness 😉
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