Strawberry Bircher Muesli Recipe
This dish brings together two of my loves… well three when you see the gorgeous woman holding this breakfast knockout (love you mum!!!), Coconut and Strawberries. One of the easiest ways to keep anyone special happy is to make this Strawberry Bircher Muesli Recipe. I always love the unknown or suspense for when your flavour receptors will catch onto that nutty sweetness of the coconut… especially when it involves dipping your spoon deep into layers upon layers of contrasting textures, colours and flavours.
A bircher is a family win… there are so many things you can do to mix it up all in the ease of just adding it into the mixing bowl. Also when you make it in bulk you can look after all your kids in the morning all at once… or if your a single man like myself your next 4 breakfasts are set!
Prep Time: 5 minutes
Cook Time: N/A
Cost: $4-6
Skill: Easy
Health Facts:
With the goodness of chia seeds involved this breakfast is packed full of the 20 amino acids you require for your daily protein benefits. It is one of those meals that will definitely keep you fuller for longer especially with its low GI count
Strawberry Bircher Muesli Recipe
Ingredients: (Serves 4)
2 Cup Oats
2 Tbsp Chia seeds
1/3 Cup Dessicated/Shredded Coconut
1/2 Cup Coconut/Dairy Yoghurt
1 Cup Frozen Strawberries
1 1/2 Cups Almond Milk
Toppings
-Honey/Rice Malt Syrup
-Fresh Strawberries
-Walnuts
-Almond Milk
Method:
- Combine the oats, chia, coconut, yoghurt and 1 Cup of Almond milk into a mixing bowl and allow to set overnight
- Add the remaining almond milk to a blender with the frozen strawberries and blitz until smooth.
- To serve spoon the strawberry puree into a jar or bowl and top with bircher. Finish with your favourite toppings 🙂
If you like this here are some other tasty options for you to get involved with: