Hey team, welcome back! Today on the Epic Table we have we have the fantastic Melisse Gelula, Co-Founder and Editorial Director of Well+Good. Well+Good launched as a premier lifestyle and news publication devoted to the wellness scene. It has since become the leading source on boutique fitness, cutting-edge nutrition, natural beauty, and more. Today, we talk with Melisse about the success of her company, and how she was able to recognize a space that needed to be filled in the industry and then passionately move to fill it. Along with that, Melisse and I will be cooking a recipe of my own that has been featured in Well+Good’s brand new cookbook: Sweet Potato Gnocchi! You can follow Melisse on Twitter (@MelisseG) and on Instagram (@MelisseJoy), and discover all sorts of goodness that is Well+Good on Instagram (@iamwellandgood) as well as their website https://www.wellandgood.com/. And of course, you can go ahead and buy Melisse’s new cookbook here: https://www.wellandgood.com/well-and-good-healthy-cookbook/.